My passages in different Starred Houses allowed me to travel and discover the richness of our French cuisine and the sensitivity of our regions.
It was at the Grand Hôtel de Cala Rossa in Lecci, 1 star in the Michelin Guide, that my taste for cooking “landed” and asserted itself... Just an obvious fact!
“Finding simplicity in the complexity of Flavors and Seasons”
Sublimating and respecting the product in its authenticity, working with accuracy in cooking and sauces, to move towards perfect mastery of the gesture every day.
In all simplicity, I would like to share with you the sentence of Maurice Edmond Saillant:
“Good cooking is when things taste as they are”.
I passionately like to transmit and share through the plate... This plate which will be a hyphen between you and me...