My stays in different Starred Houses allowed me to travel and discover the richness of our French cuisine and the sensitivity of our regions.
It was at the Grand Hotel de Cala Rossa in Lecci, 1 star in the Michelin Guide, that my taste for cooking “landed” and affirmed... Just a evidence!
"Finding simplicity in the complexity of Flavors and Seasons"
Sublimate and respect the product in its authenticity, work with accuracy in cooking and sauces, to go every day towards a perfect mastery of the gesture .
In all simplicity, I would like to share with you the sentence of Maurice Edmond Saillant:
“Good food is when things taste as they are.”
I passionately like to transmit and share through the plate... This plate will be a link between you and me...